lifestyle
Enjoy A Fresh And Fruity Frozen Treat
Rhubarb Gin Ice Lollies - enjoy a fresh and fruity frozen treat with these grownup ice lollies
Ingredients:
1 part Slingsby Rhubarb Gin
4 parts Fentimans Rose Lemonade
1 tbsp agave syrup
Fresh raspberries
Method:
In a jug, mix Slingsby Rhubarb Gin with Fentimans Rose Lemonade
Squeeze into the mixture 1 tbsp of agave syrup.
Add two fresh raspberries into each ice lolly mould
Divide the mixture between each.
Freeze for 1 - 2 hours until semi-frozen and then push the sticks into place.
Leave in the freezer until fully set and enjoy!
Top tip: As tempting as it is, please don't be too heavy with the gin as your lollies won't set!
For more recipes please visit
www.spiritofharrogate.co.uk